Plant Based Egg Recipe | Wfpb
I love eggs for breakfast... After 10 Years of being vegan they create Just Egg (Plant Based Egg) That you can find in the stores. But It is highly processed and full of Oil and perservitives. Thats why I created this recipe to of a plant based egg that is easy to make, delicious, and not bad on the wallet.
Equipment
- 1 Blender
- 1 Pan
- 1 Stove
Ingredients
- 1/2 Cup Red or Yellow Lintos
- 1/4 Cup Cashews
- 8 Tablespoons Nutritional Yeast
- 2 teaspoons Tumeric
- 1 teaspoon Black Pepper
- 4 teaspoons Baking Powder
- 1/2 teaspoons Onion Powder
- 1 teaspoon Garlic Powder
- 4 teaspoons Black Salt (Kala Namak)
- 2 Cups Water
Instructions
- Soak Lentils and Cashews in blender with hot tap water for 30 mins
- Add all the spices and baking powder
- Blend until Smooth
- If you let of over night in the Fridge
- Cook it like you would egg
- Assemble on a sandwich or just eat it. Dont forget it will be Hot right off the stove.